1 pint of strawberries 15 pkt. of SweetLeaf Stevia® Sweetener 1 Tbsp. lemon juice 1 Tbsp. corn starch 4 oz. water

Combine strawberries, stevia and lemon juice. Mix the corn starch and water together and add to the first mix. Bring to a boil, strain, and chill.

Southwestern Gazpacho Soup

6 medium tomatoes, chopped 2 small cucumbers, chopped 1 medium sweet onion, diced Juice from one lime 1/2 cup parsley or cilantro, chopped (save some for garnish) 3 cloves chopped garlic 1 tsp. sea salt (more or less) to taste 1 tsp. lemon juice 1 chipotle pepper in adobo sauce (buy a small can and just use one pepper) 1 tsp. Louisiana hot sauce or a few drops Tabasco (to taste) 2 pkt. SweetLeaf Stevia® Natural Sweetener

This simple soup has a wonderful Southwestern kick and takes just minutes to prepare. Blend all ingredients in a blender and adjust seasonings to taste. Serve in a bowl, garnish as desired.